Gasthof Restaurant

Gasthof Baby Back Rib Restaurant BoracayD' Mall along White Beach in Boracay in boat station 2 is home to many of the most popular Boracay restaurants known in the island. From afar, you will find that the place is usually crowded all day by different types of vacationers, of different races from Filipinos to Caucasians, Koreans, Japanese, Europeans and Americans. You will surely wonder what makes people regularly flock this food joint. 

Your curiosity will surely be aroused. From the name itself, Gasthof Boracay Restaurant may seem like an authentic German restaurant. The word ‘gasthof’ is actually a German one for ‘guesthouse.’ However, Gasthof has a menu consisting of continental, Filipino, eclectic and of course, German dishes. Find German delights like sausages and wiener schnitzel, along with other popular cuisines. 

The most popular specialty Gasthof Restaurant in Boracay takes pride of is its Baby Back Ribs. The ribs are carefully and strategically marinated in specially made sauce, which is sweet and at the same time, spicy. The meat is very tender and juicy that it easily slides off from the bone. When aiming to try out and enjoy the famous cuisine, be sure to come earlier. The restaurant usually runs out of its flagship specialty during prime hours of dinnertime. 

Gasthof’s Calamari’s is also a must try for appetizers. The quid rings are thick and are coated with crunchy crumbs. For soups, have a clay pot of clam soup or the soothing ginger-based soup. For refreshments, the restaurant is serving the freshest buko juice that is served right from the young coconut. Adding to the experience will be the sweet and tender coconut bits that can already serve as good dessert. 

Wait, there’s more. Gasthof Boracay Restaurant’s special chili crab is a revelation. The dish is influenced by native Bicolano style of cooking. The crab is made to float in rich coconut milk, served with chili peppers, spring onions and garlic. The creamy coconut milk serves as a perfect sauce for crab, making the dish extremely sumptuous and mouth watering. The salad appears enticing and interestingly colorful. The servings have strips of bell pepper, hard-broiled eggs, ham, cucumber and carrots. Feast on the food and you will surely have no more room in your stomach for dessert. 

As a beachfront restaurant, Gasthof has a good ambiance and view of the sea. You can easily take pictures of the outdoor sights from your seats in the restaurant. During dinnertime, Gasthof even sets up chairs and tables on the sand and under tropical coconut trees for that extra romantic and comfortable tropical feel. The mood can easily shift to romantic from being casual. 

Gasthof is a medium-priced restaurant. Price lists in the menu are just right and reasonable for the quality of food offered and served. Dishes are usually priced about P150 to P300 ($3 to $6) on the average. Serving portions are usually ideal for sharing with a group or your family. As for the Baby Back Ribs, price tags can range from P250 for smaller servings to P500 for the bigger portions.

Contact Info:

  • 036.288.6473
  • 036.2886273
  • 02.6662227

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